After decades of inactivity, the Dreiviertelweg inn, located at 1325 m above sea level on the pilgrimage route to Maria Weißenstein/Pietralba, has been carefully revitalized. Once a meeting place for pilgrims, summer visitors, and villagers, it now combines tradition with gentle modernization.

The existing structure has been preserved, with original materials and furniture reinterpreted. Colors and details reflect history, creating a harmonious whole. Inappropriate extensions have been removed and replaced by an elegant veranda as a dining hall.

Here, guests find conscious reduction, away from entertainment electronics. The "Farm-to-Fork" principle brings regional ingredients to the table. Past and present merge into an authentic place of retreat.